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Spicy Shrimp Boats

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
1%
CHOL
18%
SOD
12%

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Ingredients for 12 servings

2 tablespoons rice vinegar

1 tablespoon sugar

Pinch salt

2 English cucumbers

12 ounces peeled, cooked shrimp, finely chopped (about 2 cups)

2 tablespoons minced jalapeno chile

1/3 cup chopped fresh mint

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