Hunter's Stew With Braised Beef And Wild Rice

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3 tablespoons pure olive oil

1 1/2 pounds beef chuck in 1 piece

Kosher salt and freshly ground pepper

10 cups beef stock or low-sodium broth

3/4 cup Madeira

1/2 pound wild rice (1 1/4 cups)

1 medium onion, very finely chopped

2 carrots, coarsely chopped

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