Korean Rice Bowl With Steak, Vegetables & Fried Egg

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
91%
CHOL
143%
SOD
79%

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Ingredients for 2 servings

2 cloves garlic, minced

2 Tbsp ginger, minced

1 Tbsp sriracha

1 Tbsp soy sauce

1 Tbsp brown rice vinegar

3 Tbsp lime juice

8 oz grass-fed sirloin

1 bunch asparagus

1 large carrot, sliced into matchstick pieces

1/2 red pepper, sliced into matchstick pieces

2 organic eggs

2 cups cooked brown rice

3 green onions, sliced

Sauce: 2 Tbsp soy sauce, 1 Tbsp sriracha

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