Grilled Southwestern Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
36%
CHOL
45%
SOD
4%

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Ingredients for 4 servings

8 oz multigrain or whole-wheat penne

8 oz. lean boneless sirloin steak

1/2 tsp. each ground cumin, salt and pepper, divided

3 medium poblano chile peppers, halved and seeded

1 ear fresh corn, husked

1 medium sweet onion, sliced 1/2 inch thick

Nonstick spray

2 large ripe tomatoes, cut in bite-size chunks

1 Tbsp olive oil

1/4 cup lime juice

1/2 cup chopped cilantro

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