Meyer Lemon Soufflés

By Sunset
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8 (about 2 lb.) Meyer lemons

About 4 tablespoons butter or margarine

1/4 cup all-purpose flour

1 cup half-and-half

About 1 cup granulated sugar

6 large eggs, separated

1/4 teaspoon cream of tartar

2 teaspoons cornstarch

1 1/2 teaspoons powdered sugar

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