Pear Pie Iii

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
47%
CHOL
34%
SOD
13%

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Ingredients for 8 servings

1 cup white sugar

1 tablespoon vanilla extract

2 pears - peeled, cored and cut in half

1/4 cup all-purpose flour

1 (9 inch) unbaked pie crust

1/4 cup butter

2 eggs, beaten

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