Baked Potatoes With Ricotta And Roasted Tomatoes

More from this source
Real Simple

Comments

Add a comment

Ingredients

4 medium russet potatoes (8 to 10 ounces each)

1 tablespoon plus 1 teaspoon olive oil

1 pint grape tomatoes

kosher salt and black pepper

4 sprigs fresh thyme

1/2 cup ricotta

You might also like

Baked Potato With Ricotta And Tomatoes
Framed Cooks
Baked Leek, Potato, And Parmesan Frittata
Whole Living
Baked Potato Gnocchi With Spinach And Ricotta
Prevention
Baked Sweet Potato Potstickers
Naturally Ella
Baked Potato Gnocchi With Spinach And Ricotta
Men's Health
Baked Potatoes Stuffed With Ricotta And Herbs
Food.com
Baked Potato With Ricotta
Food.com
Twice Baked Sweet Potatoes With Ricotta Cheese
AllRecipes.com
Twice-Baked Cheese Potatoes
Betty Crocker
Twice Baked Sweet Potatoes
The Year In Food