Salmorejo Cordobes

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
31%
CHOL
1%
SOD
181%

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Ingredients for 1 serving

5 x Tomatoes

1 x Green Pepper

1 cup Baguette, day old and softened in warm water

2 x Garlic Cloves

2 tbsp Sherry Vinegar

Salt

For Garnish:

Extra Virgin Olive Oil

Jamon Serrano

Hard Boiled Eggs

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