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Macaroni Salad

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Whole Foods Market
Related tags
salad dairy free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
43%
CHOL
1%
SOD
6%

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Ingredients for 6 servings

1/2 cup frozen peas, thawed

1 (4-ounce) jar pimentos, drained and finely chopped

1/2 cup chopped celery

1 to 2 tablespoons raw, unfiltered apple cider vinegar

1 to 2 teaspoons honey

1 pound dried whole wheat or spelt elbow macaroni

1 medium shallot, finely chopped

Salt and pepper to taste

1/4 cup extra virgin olive oil

1/4 cup natural mayonnaise

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