Crispy Potato Skins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
70%
CHOL
21%
SOD
36%

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Ingredients for 6 servings

salt and pepper

1 tablespoon olive oil

1/4 cup green onion , chopped

2 cups provolone cheese , shredded

6 large russet potatoes , baked for 1 hour at 400F and cooled

1 cup bacon , cooked and chopped

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