Asian Inspired Flank Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
530
FAT
31%
CHOL
18%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

1/2 cup sliced carrots

1 cup thinly sliced mushrooms

1/2 cup sugar snap peas or snow peas

1 tablespoon soy sauce

1 teaspoon sesame seeds, toasted

1 cup baby spinach

1/2 cup sliced cucumbers

1 tablespoon plus 1/2 teaspoon chili garlic paste, divided

2 cups cooked rice, hot

6 ounces trimmed flank steak, thinly sliced

1/2 cup broccoli florets

1 tablespoon canola oil

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