Spinach, Pear, And Endive Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
41%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/3 cup plus 1 tbsp olive oil

½ tbsp Dijon mustard

1 tbsp honey

7 oz (200g) baby spinach leaves, washed and dried

3 shallots , finely sliced

2 firm, ripe pears , peeled and sliced

2 Belgian endive , leaves separated, cut into bite-sized pieces

salt and freshly ground black pepper

2 tbsp red wine vinegar

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