Creamy Artichoke And Spinach Dip Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
156%
CHOL
48%
SOD
110%

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Ingredients for 3 servings

3/4 cup mayonnaise

1 clove garlic, minced

1 tablespoon bottled cayenne pepper sauce

Kosher salt and freshly ground black pepper

2 (14-ounce) cans artichoke hearts, drained and coarsely chopped

3/4 cup sour cream

1 lemon, zest finely grated

6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided

8 cups fresh spinach

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