French Rhubarb Cake

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My Kitchen in the Rockies


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6-7 cups (about 700 g) rhubarb, medium diced

8 tablespoons or 1 stick (114 g) butter

1 1/4 cups (200 g) sugar

1 teaspoon vanilla extract

3 eggs

1 2/3 cups (200 g) flour

2 teaspoons baking powder

1/8 teaspoon salt

about 1/2 cup of sliced almonds

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