Spinach Salad With Orange Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
142%
CHOL
19%
SOD
34%

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Ingredients for 4 servings

2 small oranges, juiced or 1 large orange, juiced

2 oranges, zested

6 slices prosciutto

10 to 12 ounces pre-washed spinach

3/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, peeled

3/4 teaspoon salt

2 tablespoons honey

3/4 teaspoon freshly ground black pepper

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