53 faves
More from this source
smitten kitchen


Add a comment


8 ounces blanched almonds

1 3/4 cups confectioners' sugar

1 tablespoon almond extract

4 tablespoons corn syrup

You might also like

Have Cake Will Travel
Marzipan Swirl Ice Cream
Love and Olive Oil
Apricot And Cherry Tart With Marzipan Topping
David Lebovitz
Pistachio Marzipan Petit-Four Cake
Love and Olive Oil
Plum & Marzipan Tart Tatin
BBC Good Food
Raspberry-Marzipan Tarts
Self Magazine
Easy Vanilla Marzipan
BBC Good Food
Date, Almond And Clementine Christmas Stollen
The British Larder
Marzipan Cake
Carrot Cheesecake With Marzipan Carrots
Martha Stewart