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Spring Garden Frittata

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Ingredients

1 teaspoon olive oil

1 tablespoon butter

3 fingerling or small Yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick)

1/4 cup sliced green onions

1 cup firmly packed spinach leaves, washed, drained, and stems removed

1 cup firmly packed arugula leaves, washed, drained, and stems removed

8 large eggs, lightly beaten

2/3 cup milk

1/2 cup shredded Gruyère cheese (about 2 ounces)

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup fresh ricotta cheese (or softened cream cheese or cottage cheese)

2 tablespoons chopped fresh basil

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