Spring Garden Frittata

More from this source
My Recipes


Add a comment


1 teaspoon olive oil

1 tablespoon butter

3 fingerling or small Yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick)

1/4 cup sliced green onions

1 cup firmly packed spinach leaves, washed, drained, and stems removed

1 cup firmly packed arugula leaves, washed, drained, and stems removed

8 large eggs, lightly beaten

2/3 cup milk

1/2 cup shredded Gruyère cheese (about 2 ounces)

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup fresh ricotta cheese (or softened cream cheese or cottage cheese)

2 tablespoons chopped fresh basil

You might also like

Summer Garden Frittata Recipe
Pamela Salzman
Garden Frittata
Food & Wine
Spring Garden Frittata
Sweet potato frittata with a tomato salsa
Garden Veggie Frittata With Chives And Parmesan
Kalyn's Kitchen
Open-Faced Garden Frittata Sandwiches
Campbell's Kitchen
Garden Vegetable Frittata
Garden Frittata
Land O Lakes
Open-Faced Garden Frittata Sandwiches
Pepperidge Farm
Garden Veggie Frittata
Betty Crocker