Slow Cooker Beer And Cheese Potato Chowder

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
139%
CHOL
68%
SOD
86%

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Ingredients for 5 servings

2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)

1 medium onion, chopped (1/2 cup)

1 medium stalk celery, chopped (about 1/2 cup)

1 medium carrot, finely chopped (about 1/2 cup)

1 garlic clove, minced

1/4 teaspoon pepper

1 (14-oz.) can chicken broth

1 (12-oz.) can beer

8 oz. (2 cups) shredded Cheddar and American cheese blend

1/2 cup whipping cream

Rye bread, cut into cubes and toasted, if desired

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