Buffalo Chicken Sushi

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Closet Cooking


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1 cup rice short grain rice (sushi rice)

2 cups water

1/4 cup rice wine vinegar

1 tablespoon sugar

1/2 teaspoon salt

4 sheets nori

1 cup cooked shredded chicken

1/4 cup hot sauce

2 ribs celery, cut into thin strips

2 carrots, peeled and cut into thin strips

1/2 cup blue cheese, crumbled

1/2 cup cheese tortilla chips, crumbled (optional)

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