Chocolate Pumpkin Brownies

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1 tablespoon unsalted butter, softened

3 ounces cream cheese, softened

1/2 cup sugar

1 large egg

1/3 cup canned pumpkin puree

1 teaspoon pure vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1 tablespoon all-purpose flour

5 1/2 ounces best-quality semisweet chocolate, finely chopped

1 1/4 sticks (5 ounces) unsalted butter, cut into 1-inch pieces

4 large eggs, at room temperature

1 1/2 sugar

1/4 teaspoon salt

1 1/3 cups all-purpose flour

1 heaping cup large walnut pieces (about 4 ounces), optional

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