FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Irish Beef Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
113%
CHOL
67%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup vegetable oil

1 1/4 pounds stew beef, cut into 1-inch pieces

6 large garlic cloves, minced

8 cups beef stock or canned beef broth

2 tablespoons tomato paste

1 tablespoon sugar

1 tablespoon dried thyme

1 tablespoon worcestershire sauce

2 bay leaves

2 tablespoons (1/4 stick) butter

3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)

1 large onion, chopped

2 cups 1/2-inch pieces peeled carrots

2 tablespoons chopped fresh parsley

You might also like

Chef Stuart O’keeffe’s Irish Beef And Guinness...
Cristina Ferrare
Irish Beef Stew
Simply Recipes
Irish Beef And Stout Stew
The Bitten Word
Irish Beef Stew With Guinness
Juls' Kitchen
Irish Beef And Stout Stew
Martha Stewart
Irish Beef Stew
Lauren's Latest
Irish Beef Stew
Andrea's Recipes
Irish Beef Stew
Kraft Foods
Irish Pub Beef Stew
Food.com
Irish Beef Stew
Food.com