Curried Chicken With Pears

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3 tablespoons olive oil

4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)

2 fresh pears -- unpeeled, cored, and cut into eighths

1 onion, sliced

1 tablespoon curry powder

1 tablespoon all-purpose flour

1 1/2 cups chicken broth

1 tablespoon ketchup

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