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Sensational Potato Salad With Roasted Red Peppers

3 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
29%
CHOL
2%
SOD
17%
Uploaded by: Little Cooking Tips

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Ingredients for 4 servings

600-800gr of potatoes peeled and cut into pieces (4-5cm thick)

1 onion cut into thin slices

2-3 green onions finely chopped

2 red italian sweet peppers (use the common red bell peppers if you cannot find them)

2 tablespoons of parsley, finely chopped

4 teaspoons of caper

For the sauce

1 tablespoon mustard

4 tablespoons mayonnaise

1 tablespoon extra virgin olive oil

1/2 teaspoon freshly ground black pepper

1 1/2 tablespoon of wine vinegar

Preparation

1.

Read recipe preparation at: <a href='http://www.littlecookingtips.com/2012/02/sensational-potato-salad-with-roasted.html'>Little Cooking Tips</a>

View instructions at
Little Cooking Tips

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