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Lobster Cakes With Mustard Jalapeno Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
49%
CHOL
200%
SOD
91%

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Ingredients for 2 servings

2 tablespoons bread crumbs

olive oil

1/4 cup minced red onion

1/4 cup mayonnaise

4 scallions, sliced thinly

Dash cayenne pepper

1 pound cooked fresh lobster meat, chopped

mustard jalapeno Sauce, recipe follows

Salt and pepper

1 egg

cornmeal, for coating

Dash cumin

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