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Pecan Encrusted Trout With Latin Rice And Black Bean-Corn Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
113%
CHOL
92%
SOD
6%

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Ingredients for 3 servings

4 cloves garlic, minced

Black Bean and Corn Salsa, recipe follows

Olive oil, for sauteing

3 fillets rainbow trout

1 small bag crushed pecans

Salt and freshly ground pepper

Latin Rice, recipe follows

Flour, for dusting

2 eggs, beaten

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