Rich Tomato Bread

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1 cup boiling water

20 sun-dried tomato halves, packed without oil

1 package dry yeast (about 2 1/4 teaspoons)

3 1/2 cups bread flour, divided

2 tablespoons extravirgin olive oil

1 teaspoon salt

1 large egg, lightly beaten

Cooking spray

1 tablespoon butter, melted

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