Sloppy Porchetta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
178%
CHOL
72%
SOD
40%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil (EVOO)

1/4 pound slab of pancetta, cut into 1/4-inch cubes

1 1/2 pounds lean ground pork

2 - 3 rosemary sprigs, leaves finely chopped (about 2 tablespoons)

3 - 4 cloves garlic, grated or finely chopped

Salt and pepper

1/2 cup chicken broth

2 tablespoons white balsamic vinegar or white wine vinegar

4 crusty ciabatta rolls or plain kaiser rolls, split

Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping

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