Basic Macarons

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
12039
FAT
33%
CHOL
48%
SOD
11%

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Ingredients for 6 servings

120 g white eggs

35 g caster sugar

150 g almond meal

150 x icing sugar

1/4 tsp cream of tartar

1/8 tsp salt

Sugar syrup

150 g caster sugar

50 g water

Italian Buttercream

2 x egg whites

1/3 cup castor sugar

1 tbsp castor sugar

60 g unsalted butter at room temperature

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