My Broccoli Rabe “Spaghetti,” Tomatoes, & Chicken

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1 bunch broccoli rabe, steamed

1 tablespoon olive oil

1 container baby tomatoes— any variety (I like the multi-colored variety), sliced in half

1 ear of corn, cut off the cob

½ red onion, thinly sliced

1 ball fresh mozzarella, cut into bite-sized cubes

salt and pepper

5 leaves basil, sliced into thin ribbons

2 chicken breasts, each sliced in half to make 2 flat, thin cutlets

2 cloves garlic, crushed

Juice from 1 lemon

2 tablespoons olive oil

4 small (2 inch) pieces of baguette, sliced through the middle

bit of olive oil

1 clove garlic, cut in half

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