Spiced Cardamom Cookies

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Martha Stewart


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5 3/4 cups all-purpose flour, plus more for dusting

1 teaspoon baking soda

1 tablespoon coarse salt

1 tablespoon ground cardamom

1 teaspoon ground allspice

1/4 teaspoon freshly ground pepper

1/4 teaspoon ground cloves

8 ounces (2 sticks) unsalted butter, cut into pieces and softened

1 cup dark-brown sugar

1/2 cup granulated sugar

1/2 cup dark corn syrup

1/4 cup water

1/4 cup heavy cream, room temperature

1 large egg, room temperature

1 1/2 teaspoons pure vanilla extract

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