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Crock Pot Maple Barbecued Meatballs

Nutrition per serving    (USDA % daily values)
CAL
1235
FAT
212%
CHOL
0%
SOD
65%

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Ingredients for 8 servings

1 (3 lb) box frozen meatballs (or can make your own)

1 1/2 cups maple syrup

2 garlic cloves (cut each into 4 pieces)

2 cups barbecue sauce (I use Miss Diana)

2 cups pineapple (I used fresh but can substitute canned)

1 green pepper (cut up)

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