Apple Sausage Stuffing

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1 apple, diced

1/2 pound(s) bulk breakfast sausage

1 stalk(s) celery, diced

1/2 loaf(s) day old bread, cubed

1/2 cup(s) hot water

1 stick(s) margarine

1/2 teaspoon(s) marjoram

1 onion, diced

1/2 teaspoon(s) pepper

1/2 teaspoon(s) poultry seasoning

1/2 teaspoon(s) sage

1 teaspoon(s) salt

1/2 teaspoon(s) thyme

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