Old School Sweet Potato Souffle

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Butter, for casserole

3 pounds sweet potatoes, peeled and cubed


1 (4.5-ounce) can evaporated milk

1/2 cup brown sugar

5 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 eggs, beaten

Freshly ground black pepper

1 cup coarsely chopped roasted, salted cashews

1/2 cup mini marshmallows

1/2 cup sweetened shredded coconut

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