Greek Salad Roll-Ups

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3 small roma tomatoes , chopped

3 cups fresh baby spinach leaves

1 (4 ounce) can sliced black olives , drained

1/3 cup finely chopped cucumber

1 (8 ounce) container whipped cream cheese with garlic and herbs

6 flour tortillas (8-inch burrito size)

1 (4 ounce) container crumbled feta cheese

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