Oka Cheese Fondue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
100%
CHOL
50%
SOD
80%

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Ingredients for 8 servings

1 1/4 cups heavy cream

1/2 cup dry white wine (preferably Riesling)

1/2 cup ice wine (preferably Canadian)

3 tablespoons all-purpose flour

1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)

Special equipment: a fondue pot with long-handled forks

Accompaniments: cubed baguette; apple and pear wedges

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