Mediterranean Pasta & Chicken

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
38%
CHOL
40%
SOD
50%

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Ingredients for 4 servings

1 Tbsp. olive oil

8 ounces boneless, skinless chicken breasts, cut into thin strips

1 jar (1 lb. 8 oz.) RaguĀ® Chunky Pasta Sauce

1 jar (7 oz.) roasted red peppers, drained and sliced

1 jar (6 oz.) marinated artichoke hearts, drained and coarsely chopped

2/3 cup sliced pitted ripe olives

1/4 tsp. crushed red pepper flakes

8 ounces rotelle pasta [or spiral pasta], cooked and drained

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