Smoked Salmon And Salmon Roe On Crispy Potato Pancakes With Horseradish Cream And Pickled Onions Recipe

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Ingredients

1 cup creme fraiche

1 cup pickled red onions

Freshly ground black pepper

3 cups cider vinegar

2 tablespoons grated fresh or drained bottled horseradish

1/3 cup sugar

4 garlic cloves, peeled and halved

2 tablespoons fresh lemon juice

4 ounces smoked salmon, julienned

1/4 cup unsalted butter

4 medium red onions, sliced 1/4-inch thick

2 tablespoons caviar or salmon roe

1 tablespoon kosher salt

2 large baking potatoes

1/4 cup vegetable oil

Kosher salt

2 tablespoons pickling spice

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