Pickled Pepper, Anchovy & Egg Sandwich On Rye

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
1606
FAT
379%
CHOL
104%
SOD
90%

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Ingredients for 2 servings

4 slices rye bread (buttered if you like)

2 hard-boiled eggs, sliced

1 small tin anchovy fillets packed in olive oil

1 pickled or jarred pimento pepper, thinly sliced

1 small shallot, thinly sliced

handful fresh parsley, coarsely chopped

drizzle of olive oil (optional)

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