Whole-Grain Waffles With Sliced Strawberries And Yogurt

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1 1/2 cups whole-wheat flour (not stone-ground)

2 tablespoons toasted wheat germ

2 tablespoons cane sugar

1 1/2 teaspoon baking powder

1/2 teaspoon coarse salt

1 1/2 cups reduced-fat milk

1/4 cup canola oil

1 large egg

1 teaspoon pure vanilla extract

Vegetable cooking spray

1 pint strawberries, hulled and sliced

1 cup low-fat plain Greek yogurt

Maple syrup, for drizzling

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