Puffy Pancake With Nutty Banana Butterscotch

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
149%
CHOL
169%
SOD
13%

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Ingredients for 4 servings

1 stick (4 ounces) unsalted butter

5 large eggs

1/3 cup milk

3/4 cup flour

1/3 cup granulated sugar

1 cup brown sugar

Pinch salt

1/2 cup sour cream

2 bananas, peeled and sliced

1/2 cup chopped, toasted walnuts

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