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Wet Fried Calamari Recipe

Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
366%
CHOL
155%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

1 pound squid, tubes and tentacles

1 cup ice water

2 quarts peanut oil

1 egg

Kosher salt

1 cup all-purpose flour

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