Rustic Cabbage Soup Recipe

43 faves | 2 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
28%
CHOL
15%
SOD
107%

Comments

Good but needs something to make special
33f6902fd801   •  14 Jan   •  Report
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Ingredients for 4 servings

1 tbsp Extra Virgin Olive Oil

big pinch Salt

1/2 lb potatoes, skin on, cut 1/4-inch pieces

4 x cloves garlic, chopped

1/2 large yellow onion, thinly sliced

5 cups stock

1 1/2 cups white beans, precooked or canned (drained & rinsed well)

1/2 medium cabbage, cored and sliced into 1/4-inch ribbons

more good-quality extra-virgin olive oil for drizzling

1/2 cup Parmesan cheese, freshly grated

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