Herbed Roast Pork Loin

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
93%
CHOL
60%
SOD
65%

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Ingredients for 6 servings

1 2.5 pound pork loin rost, boneless

2 tsp salt, kosher

1/2 tsp black pepper, ground

1/4 cup assorted fresh herbs, chopped

1 tbsp olive oil

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