Spaghetti And Turkey Meatballs In Tomato Sauce

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1 pound ground lean turkey meat

3/4 cup finely grated Parmigiano-Reggiano cheese, divided

1/4 cup chopped parsley, plus more for garnish

1/4 cup fresh whole-wheat breadcrumbs (from 1 slice whole-wheat bread)

1 egg, beaten

3/4 teaspoon salt, divided

1/2 teaspoon pepper, divided

1 tablespoon olive oil

1 small onion, minced (1 cup)

2 cloves minced garlic

1 (26-ounce) can low-sodium crushed tomatoes

1 cup canned pinto beans, rinsed and drained

1/2 pound whole-wheat spaghetti, cooked according to package directions and kept warm

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