Santa Fe Chicken Quesadillas

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Oxmoor House


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1 1/4 cups no-salt-added salsa, divided

1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)

2 tablespoons chopped fresh cilantro

1 teaspoon ground cumin

1 (4-ounce) can chopped green chiles, drained

6 (7-inch) flour tortillas

1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

Vegetable cooking spray

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