Chicken With 40 Garlic Cloves

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
144%
CHOL
92%
SOD
13%

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Ingredients for 8 servings

2 chickens, each 4 lb., cut into 8 serving pieces

Salt and freshly ground pepper, to taste

3 Tbs. extra-virgin olive oil

40 garlic cloves, peeled

1 Tbs. minced fresh rosemary

1 Tbs. minced fresh thyme

Zest of 2 lemons

1/4 cup white wine

3/4 cup chicken stock

3 Tbs. unsalted butter, at room temperature, cut into pieces

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