Cilantro-Tequila Grilled Chicken Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
60%
CHOL
47%
SOD
47%

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Ingredients for 4 servings

1 tablespoon toasted cumin seeds

1 shallot, roughly chopped

1/2 teaspoon freshly ground black pepper

1/2 serrano pepper, seeded and chopped

Fresh cilantro sprigs, for garnish

5 garlic cloves, peeled

2 (1-ounce) packages cilantro leaves

Salt and freshly ground black pepper

1/4 cup fresh lime juice

1 teaspoon salt

4 chicken leg quarters (or 6 pieces chicken thighs and legs, bone-in and skin-on)

Lime wedges, for garnish

1/4 cup olive oil

1/4 cup tequila

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