Tortellini Tapas With Spicy Ranch Dip

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Southern Living


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1 (9-ounce) package refrigerated cheese-filled tortellini

1 (16-ounce) bottle Ranch-style dressing with peppercorns, divided*

2 large eggs

2 cups fine, dry breadcrumbs

3/4 cup mild chunky salsa

1/4 cup chopped fresh cilantro

2 cups vegetable oil

Garnish: fresh cilantro sprigs

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