East African Braised Chicken

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2 chicken breast halves (about 3/4 pound), skinned

2 chicken thighs (about 1/2 pound), skinned

2 chicken drumsticks (about 1/2 pound), skinned

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

3 cups vertically sliced onion

1 tablespoon chopped peeled fresh ginger

1 teaspoon curry powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon ground red pepper

2 large garlic cloves, thinly sliced

1/2 cup fat-free, less-sodium chicken broth

1/2 cup dry white wine

3 tablespoons chopped pitted dates

3 tablespoons golden raisins

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