Firecracker Prawns

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1 1/4 pounds large shrimp

1 tablespoon chopped shallots

2 teaspoons fish sauce

1 teaspoon sugar

Pinch of salt

3 tablespoons oil

1 teaspoon chopped garlic

1 yellow onion, thinly sliced lengthwise

1 teaspoon black peppercorns, lightly toasted, then coarsely chopped

2 serrano chiles, cut into matchstick strips

6 cilantro sprigs, coarsely chopped

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